At New England Sweetwater Farm & Distillery™ we believe that a great craft cocktail starts with a premium handcrafted spirit. Our spirits add a great depth of flavor to any cocktail. Our distillery plant is on the first floor of our distillery on Main Street in Winchester, NH. Starting with raw ingredients we prepare our mash in small batches, which is fermented between 4 to 20 days depending on the product we are making. Once we’ve achieved the desired alcohol content our fermented mash is ready for distilling.